MENU


Dinner Menu

Appetizers  

Shrimp and crab meat spring roll

Served with soy herb dipping sauce

10

Marinated seared tuna salad

Served with sesame soy mustard dressing

12

Shrimp sate

shrimp crust cake on a skewer, with chili plum sauce and cucumber

12

Steamed Vietnamese rice ravioli

Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber

8

Golden curry puff

Filled with ground chicken curry, herbs and cucumber relish

10

Steamed Mussels

Served with lemongrass broth and Thai basil

12

Escargot

Baked in shell with rich garlic butter

12

Chicken sate

Marinated chicken on skewer served with peanut sauce and cucumber relish

10

Vegetarian Imperial Roll

Carrot, celery, shiitake mushrooms and jicama wrapped in herbs and rice paper

8

Dinner Soup

 

Tom yum koong

Hot and sour soup with shrimp, lemongrass and mushrooms

7

Tom ka kai

Coconut milk and galangal soup with chicken and wild mushroom

7

Soup de jour

7

French onion soup au gratin

7

Dinner Salad

 

House salad

With choice of dressing

8

Arugula apple and fennel

With parmesan cheese and juniper vinaigrette

12

Somtum (green papaya salad)

With roasted garlic, peanuts, lime, vinaigrette and sticky rice croutons

9

Peking duck salad

Roasted duck tossed with apples, pineapples, cashew nuts and Thai dressing

13

Num tok (grilled prime beef)

Tossed with ground chili, red onions, mint and herbs

12

Grilled squid salad

Tossed and mixed baby greens, mango, tomatoes, shallots and Asian condiments

12

Dinner Noodles

 

Pad Thai

Stir fried noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanuts

15

Pad kee Maow

Sauteed flat rice noodle with chicken, shrimp, fresh chilli, shallot, onions and Thai basil

16

Lad nar

Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp

15

Pad see ew

Sauteed flat rice noodle with origin seasoning, Asian broccoli. Choice of chicken, beef or shrimp

15

Noodle curry

Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken, beef or shrimp

16

Dinner Main Entrees

 

Green Curry

Homemade green curry with coconut milk, eggplant, string beans and bamboo shoots. With your choice of chicken, beef or shrimp

16-18

Red Curry

Homemade red curry with coconut milk, Asian eggplant and bamboo shoots. With your choice of chicken, beef or shrimp

16-18

Royal massaman curry

Prepared with coconut milk, tamarind, peanuts and avocados. With choice of chicken, beef or shrimp

18-22

Pad khing

Sauteed with mushrooms, snow peas, onion and ginger sauce. With your choice of chicken, beef or shrimp

16-18

Gra praw

Sauteed with Thai basil, chili peppers and string beans. With choice of chicken, beef or shrimp

16-18

Pla rad prik

Crispy fried whole fish with tamarind, chili, garlic and sweet shallot sauce

MARKET PRICE

Grilled salmon garlic sauce

Served with chopped shrimp, fine Thai herbs, garlic pepper sauce on a layer of spinach

24

Original duck tamarind

One half duck-boneless roasted crisp served with Asian eggplant, kiwi and tamarind sauce

25

Wild boar

Sauteed with boar tenderloin-100% game served with chili peppers, Thai basil, shiitake mushrooms and bok choy

28

Roasted free range chicken

with five spices and sesame seeds served with shiitake mushrooms, asparagus and sticky rice pancake

22

Steak au poivre (fillet mignon 8oz)

Classic pepper steak prepared with haricot verts and braised carrots, Also served with french fries

35

Muscovy duck breast

With Grand Marnier liqueur, orange sauce and leek potato tarte

27

Sauteed Monkfish

Prepared with porcini mushroom sauce, braised pearl onions and mashed potatoes

24

Roasted rack of lamb

With lamb jus, Thai basil, chili peppers and leek potato tartes

32

Pan seared tuna

With honey ginger and soy sesame glaze

 30

Bangkok duck

One half duck-boneless roasted crisp served with bean curds, green peas, pineapples and curry

25

Phuket jumbo shrimp

Served with herbs, chopped scallops and garlic sauce

24

Grilled To Perfection

Grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables and a trio of dipping sauce

 

Jumbo shrimp

24

Prime steak (fillet mignon)

35

Fresh squid

23

Fish of the day

MARKET PRICE

Seafood platter combination

40

Range grown chicken marinated

22

PLEASE ASK ABOUT OUR VEGETARIAN ENTREE'S (PRICES ON MENU SUBJECT TO CHANGE WITHOUT NOTICE). NO SUBSTITUTIONS

CHEF DE CUISINE - NARISARA PETCHUEN | CHEF DE CUISINE - CHAYANIN NOREEWONG | MANAGER - CHAYANIN NOREEWONG | MANAGER - SIRNA PHUMJAN

 


A Taste of Thailand...

Origin Thai 2
Origin Thai 2
Origin Thai 2
Origin Thai 2
"Thai food with decadence of French Cuisine"

ABOUT US

Origin II in Morristown, New Jersey is a comfortable, modern restaurant with a warm, friendly atmosphere. Origin Thai Morristown is family run and operated. We are conveniently located in the heart of Morristown.

QUICK LINKS

GET IN TOUCH

home 10 South St

phone 973.971.9933

info@originthai2.com