Lunch Menu

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Chicken Skewers

Marinated chicken in aroma of turmuric soy sauce, grilled finish with special coconut milk sauce served with peanut sauce and cucumber relish

13

Golden Curry Puff

Puff pastry stuffed with ground chicken, potato, sweet onion, aroma of curry served with cucumber relish dipping sauce

13

Steamed Mussels (GF)

With chili pepper, bell pepper, lemongrass, galangal, onion and thai basil broth

MP

Vietnamese Fresh Roll (GF)(V)

Vermicelli noodle, carrots, cucumber, cilantro, mint and pickle ginger wrapped in rice paper served with Hoisin-crusted peanut sauce

10

Shrimp & Taro Dumplings

Steamed dumplings served with sweet chili soy sauce

13

Crispy Pork Gyoza

Crispy fried pork dumplings served with sweet chilli soy sauce

12

All Noodles In The World (Gluten free option available on all noodle dishes)

Pad Thai (V Optional)

Stir fried thin rice noodles with egg, bean curd, bean sprout, scallion, sweet radish, crusted peanut with your choice of shrimp, chicken or beef topped with cilantro, lemon and fresh bean sprout

15

Pad Kkee Maow (V Optional)

Stir fried wide noodle with chili pepper, bell pepper, onion, lime leaf, thai basil, shrimp and chicken on top of romaine lettuce

15

Pad See Ew (V Optional)

Sauteed wide noodle with egg and asian broccoli with your choice of shrimp, chicken or beef

15

The Big Bowl

Steamed wide noodle with broth, bean sprout and aroma of sesame oil topped with crispy fried onion and cilantro with your choice of chicken or beef

15

Lunch Plate With Rice

Red or Green Curry (GF)

With coocnut milk, bamboo shoots, bell pepper, thai eggplant and chinese eggplant with your choice of shrimp, chicken or beef

15

Massaman Curry (Yellow Curry)(GF)

With coconut milk, avacado, butternut squash, onion, peanut and a hint of tamarind sauce with your choice of shrimp, chicken or beef

15

Pad khing (GF Optional)

Sauteed fresh ginger, zucchini, bell pepper, snow pea, mushroom, onion, scallion with your choice of shrimp, chicken or beef

15

Pad Gra Praw

Sauteed chili pepper, string bean, bell pepper, mushroom, lime leaf and thai basil with your choice of shrimp, chicken or beef

15

Vegetable and Tofu (GF Optional)

Sauteed vegetables medley, and lightly fried tofu with garlic sauce

15

Crispy Salmon

Crispy fried salmon wrapped in rice paper topped with garden salad and soy tamarind sauce

20

Pinwheel Tilapia (GF)

Stuffed with sauteed napa cabbage, steamed top with apple salad and thai curry sauce

18

Bangkok Duck

Crispy fried boneless duck breast on a bed of spinach served with bell pepper, carrot, onion, pineapple, peapod, bean curd and red curry sauce

20

Lunch Plate Salad

Oriental Chicken

Shredded steam chicken breast with julienned snow pea, jicama, french bean, onion and cashew nut, spring mix and oriental dressing

15

Grilled Chicken Green Papaya

Grilled chicken breast served with fresh green papaya, french bean, tomato, romaine lettuce tossed in thai lime-chili vinaigrette and coconut sticky rice wrapped in banana leaf

15

Seared Tuna Sashimi

Seared tuna with ginger mustard, avocado, spring mix, arugula, cucumber, red onion tossed in juniper vinaigrette

15

Grilled chicken Arugula

Grilled chicken breast with arugula, fennel, green apple and juniper vinaigrette topped with parmesan cheese

15

Caribbean Grilled Shrimp Salad (GF)

Fresh mango, strawberry, avacado, tomato onion, cilantro, cashew nut, spring mix, romaine lettuce topped with grilled jumbo shrimp and sticky rice crouton and thai lime chilli vinaigrette

18

No substitutions | Prices are subject to change without prior notice | Consuming raw or undercooked meats, poultry, seafood, eggs, unpasturized milk may increase risk of food borne illness | 20% Gratuity will be added to parties of 6 or more, or when check splitting is more than four times or more